Shrimp Diablo

  • Shrimp Diablo

Shrimp Diablo is a recipe that puts out some heat. The fire in this saucy shrimp dish comes from crushed red pepper and chili paste with garlic.


  • 8 ounces uncooked angel hair pasta 

  • 2 teaspoons vegetable oil 

  • 1 pound peeled and deveined large shrimp 

  • 1/2 teaspoon salt 

  • 1/4 teaspoon black pepper 

  • 1 tablespoon bottled minced garlic 

  • 1 1/2 tablespoons chile paste with garlic 

  • 1 teaspoon ground cumin 

  • 1 (14.5-ounce) can diced tomatoes, undrained 

  • 1/2 cup chopped fresh parsley 

  • 1/2 teaspoon crushed red pepper

How to Make It

Step 1

  • Cook pasta according to package directions, omitting salt and fat.

Step 2

  • While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and black pepper. Add the shrimp to pan, and cook 1 minute on each side or until done. Remove shrimp from pan.

Step 3

  • Add garlic to pan; sauté 1 minute. Add chile paste, scraping pan to loosen browned bits. Add cumin and tomatoes; simmer 10 minutes, stirring occasionally. Remove pan from heat. Stir in shrimp, parsley, and red pepper. Toss with pasta.

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Chef Amorim
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