OVERNIGHT FRUIT SALAD RECIPE

  • OVERNIGHT FRUIT SALAD RECIPE

MAKES:12-16 servings / TOTAL TIME:Prep: 30 min. + chilling / 


INGREDIENTS



  • 3 eggs, beaten

  • 1/4 cup sugar

  • 1/4 cup vinegar

  • 2 tablespoons butter or margarine

  • 2 cups green grapes

  • 2 cups miniature marshmallows

  • 1 can (20 ounces) pineapple chunks, drained

  • 1 can (15 ounces) mandarin oranges, drained

  • 2 medium firm bananas, sliced

  • 2 cups whipping cream, whipped

  • 1/2 cup chopped pecans


DIRECTIONS



  1. In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool.

  2. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans. Yield: 12-16 servings


Source


https://www.tasteofhome.com/recipes/overnight-fruit-salad

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Ximena Vazquez
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