White Chocolate Confetti Brownies

  • White Chocolate Confetti Brownies


  • 7 tablespoons butter (very soft)

  • 11oz white chocolate

  • 3/4 cups granulated sugar

  • 2 eggs

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 1/4 cup all purpose flour

  • 1/3 cup rainbow sprinkles



  1. Preheat the oven to 350°F and line a 9x13 inch pan with parchment paper.

  2. Combine the butter and white chocolate chips and melt in the microwave 30 seconds at a time and mix until melted.

  3. Mix in sugar until combined, mix in eggs, vanilla, then flour, salt, and sprinkles.

  4. Spread mixture into pan, garnish the top with additional sprinkles and bake for 30 minutes.

  5. Remove from oven and let cool. Cut and serve.

Tip: cover with aluminum foil 15 minutes in to baking to prevent over-browning on the edges of brownies. Insert a toothpick into the center of the brownies after 30 minutes. If it comes out clean, the brownies are done, if not cook additionally until done.


Rate recipe
Rates 1 votes
Ximena Vazquez
1 votes

Share it!

Related recipes

Leave comment about White Chocolate Confetti Brownies

Only logged in users can add comments.