MOLTEN CHOCOLATE LAVA MINI CAKES RECIPE

  • MOLTEN CHOCOLATE LAVA MINI CAKES RECIPE

YIELD: 4 mini cakes / PREP: 15 mins / COOK: 15 mins / READY IN: 30 mins


INGREDIENTS



  • 1/2 cup butter

  • 220 grams semi-sweet chocolate

  • 1 cup powdered sugar

  • 2 eggs

  • 6 tablespoons flour

  • 1 teaspoon cocoa powder


INSTRUCTIONS


  1. Preheat oven to 400°F/200°C.

  2. Brush 4 small soufflé cups with melted butter, very well.

  3. Over simmering, hot water, melt the chocolate and butter until smooth and stirring often. 

  4. Stir in the powdered sugar and mix well. Add eggs until well incorporated then finally add the flour. Make sure mixture is well blended.

  5. Pour into the cups and bake for 12-15 minutes, until the sides are set.

  6. Let them rest for one minute then decorate with cream, fruit and dusted sugar and cocoa powder before serving!


Sourse

https://www.madefromchocolate.com/molten-chocolate-lava-mini-cakes-recipe.html
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Ximena Vazquez
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