PEANUTTY CHOCOLATE-BANANA BREAD

  • PEANUTTY CHOCOLATE-BANANA BREAD

INGREDIENTS



  • 2 cups (500 mL) all-purpose flour

  • 1 cup (250 mL) sugar

  • 1 tbsp (15 mL) baking powder

  • 1/2 tsp (2 mL) salt

  • 1 cup (250 mL) mashed ripe bananas (about 2 medium)

  • 1/3 cup (75 mL) milk

  • 1/3 cup (75 mL) peanut butter

  • 3 tbsp (45 mL) vegetable oil

  • 1   egg

  • 3/4 cup (175 mL) milk chocolate morsels

  • 1/3 cup (75 mL) peanuts, coarsely chopped


DIRECTIONS


  1. Preheat oven to 350°F (180°C). Spray bottom of Loaf Pan with nonstick cooking spray. In large mixing bowl, combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, oil and egg; mix just until dry ingredients are moistened. Stir in chocolate morsels. Spoon batter into pan; sprinkle with peanuts.

  2. Bake 60-70 minutes or until wooden pick inserted in center comes out clean. Remove from oven; cool in pan 10 minutes. Remove bread from pan to cooling rack; cool completely.


Source

https://www.pamperedchef.com/recipe/Desserts/American/Peanutty+Chocolate-Banana+Bread/90681
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Ximena Vazquez
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