Loving Side up (Heart Egg in a Basket)

  • Loving Side up (Heart Egg in a Basket)

Ingredients



  • A thick slice of bread

  • Egg

  • Butter

  • Heart-shaped cookie cutter or knife

  • Your choice of jelly, jam, honey or peanut butter


Instructions

 


  1. Separate the egg white and yolk

  2. Butter one side of the bread and add it to a pan, butter side down

  3. Cook on medium heat until golden brown

  4. Remove from heat and butter the uncooked side of the toast

  5. Use a heart-shaped cookie cutter or a knife to cut a heart shape out of the middle

  6. Lower the heat and return both pieces (the heart center and the outline) to the pan, uncooked-side down

  7. Add just enough egg white to fill the hole, and then carefully place the egg yolk in the center

  8. Cover the pan and cook for a couple minutes, checking the egg and toast regularly

  9. Spread your choice of jelly, jam, honey or peanut butter on the heart and serve


Source

https://www.pgeveryday.com/home/cooking-recipes/article/kid-friendly-valentines-day-breakfast-recipes

 
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Ximena Vazquez
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